http://www.allaboutmexicanfood.com Fri, 04 Sep 2009 17:03:59 +0000 http://backend.userland.com/rss092 en Enjoy this healthy and great tasting alternative to Corn Tortillas! Your friends and family won't believe how great these tortillas taste! There's nothing quite like a nice, fresh tortilla served nice & hot. Once you get used to these homemade tortillas, chances are you'll think twice about buying pre-packaged tortillas ... http://www.allaboutmexicanfood.com/flour-tortillas-recipes/ [caption id="attachment_97" align="aligncenter" width="200" caption="Guacamole is a fantastic appetizer for any Mexican Meal! "][/caption] Guacamole is a special kind of sauce and is a type that is unique on its own. It is more commonly served as a dip for tortilla – usually tacos – as an appetizer. Guacamole is generally made ... http://www.allaboutmexicanfood.com/guacamole/ Equally famous with salsa is the Mole. Mole is commonly referred to as the “royal sauce”. The name is from the Nahuatl word “moli” which means a mixture or a concoction. The first known mole is the one which has some bitter chocolate during the pre-Columbian times. ... http://www.allaboutmexicanfood.com/mole-sauce/ Salsa is a very quick and easy recipe to prepare at home. There is no better gratification than knowing that homemade salsa can be fresher and tastier than the jarred/canned ones that are available in the market. This simple and easy salsa recipe that will yield about 4.5 – 5 cups, ... http://www.allaboutmexicanfood.com/easy-salsas/ Fruits have that natural tanginess that is very suitable for making salsas. Some fruits are perfect partners of vegetables in salsas. One example of the perfect fruit is the pineapple. The Pineapple salsa is ideal to serve over chicken, fish or pork, simply as a side dish. ... http://www.allaboutmexicanfood.com/fruit-salsa/ Salsa fresca is the Spanish term for Fresh Sauce which as the name implies is just a salsa with uncooked ingredients. Salsa fresca is what a typical American would refer to a simple salsa. ... http://www.allaboutmexicanfood.com/fresh-salsa/ The black beans referred to in this recipe are the small and shiny black turtle beans which are especially popular in Latin American dishes. Generally, when we say “black beans”, it means the black turtle variety and must not be confused with the other black beans in the market. ... http://www.allaboutmexicanfood.com/black-beans-salsa/ Salsa Verde is a Spanish term that literally means “green sauce”. Italians’ version is one made with olive oil, garlic, capers, anchovies, lemon juice or vinegar, and parsley. The Mexican style salsa verde on the other ... http://www.allaboutmexicanfood.com/salsa-verde-and-pico-de-gallo/ Mexicans are also bread consumers, mostly of Pan Dulce, the sweet bread variety or Bolillos, the bread roll similar to French bread. Panaderias or bakeries abound in Mexico that they are found even in the small ... http://www.allaboutmexicanfood.com/mexican-breads-and-mexican-pastries/ A burrito is a type of taco that uses a flour tortilla as a wrapper for the fillings that are not so similar with the traditional tacos’ fillings. The flour tortilla is usually lightly grilled or steamed, to soften it and make it more pliable. The traditional fillings are ... http://www.allaboutmexicanfood.com/the-burrito/