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	<link>http://www.allaboutmexicanfood.com</link>
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		<title>A Simple Quesadilla Recipe</title>
		<description><![CDATA[I have always thought that Quesadilla is a dish that requires hard labor. So, afraid of exerting too much effort, we opt for Taco Bell for our Mexican cravings. But haven&#8217;t we learned that fast-food chains like those does not really offer authentic Mexican cuisine? For all of us commoners who are too busy with [...]]]></description>
		<link>http://www.allaboutmexicanfood.com/a-simple-quesadilla-recipe/</link>
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		<title>Easy Flour Tortilla Recipe</title>
		<description><![CDATA[Enjoy this healthy and great tasting alternative to Corn Tortillas! Your friends and family won&#8217;t believe how great these tortillas taste! There&#8217;s nothing quite like a nice, fresh tortilla served nice &#38; hot. Once you get used to these homemade tortillas, chances are you&#8217;ll think twice about buying pre-packaged tortillas on your next trip to [...]]]></description>
		<link>http://www.allaboutmexicanfood.com/flour-tortillas-recipes/</link>
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		<title>Guacamole</title>
		<description><![CDATA[Guacamole is a special kind of sauce and is a type that is unique on its own. It is more commonly served as a dip for tortilla – usually tacos – as an appetizer. Guacamole is generally made with avocado and asparagus. Other fruits that are known to be great appetizers may also be an [...]]]></description>
		<link>http://www.allaboutmexicanfood.com/guacamole/</link>
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		<title>Mole Sauce</title>
		<description><![CDATA[Equally famous with salsa is the Mole. Mole is commonly referred to as the “royal sauce”. The name is from the Nahuatl word “moli” which means a mixture or a concoction. The first known mole is the one which has some bitter chocolate during the pre-Columbian times. People, however, are still debating whether this kind [...]]]></description>
		<link>http://www.allaboutmexicanfood.com/mole-sauce/</link>
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		<title>Easy Salsas</title>
		<description><![CDATA[Salsa is a very quick and easy recipe to prepare at home. There is no better gratification than knowing that homemade salsa can be fresher and tastier than the jarred/canned ones that are available in the market. This simple and easy salsa recipe that will yield about 4.5 – 5 cups, needs the following: * [...]]]></description>
		<link>http://www.allaboutmexicanfood.com/easy-salsas/</link>
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		<title>Fruit Salsa</title>
		<description><![CDATA[Fruits have that natural tanginess that is very suitable for making salsas. Some fruits are perfect partners of vegetables in salsas. One example of the perfect fruit is the pineapple. The Pineapple salsa is ideal to serve over chicken, fish or pork, simply as a side dish. To make this salsa, the following are needed: [...]]]></description>
		<link>http://www.allaboutmexicanfood.com/fruit-salsa/</link>
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		<title>Fresh Salsa</title>
		<description><![CDATA[Salsa fresca is the Spanish term for Fresh Sauce which as the name implies is just a salsa with uncooked ingredients. Salsa fresca is what a typical American would refer to a simple salsa. The main and basic ingredients are tomatoes, chilies, onions, and lime juice. To modify the taste a bit, other vegetables and [...]]]></description>
		<link>http://www.allaboutmexicanfood.com/fresh-salsa/</link>
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		<title>Black Beans Salsa</title>
		<description><![CDATA[The black beans referred to in this recipe are the small and shiny black turtle beans which are especially popular in Latin American dishes. Generally, when we say “black beans”, it means the black turtle variety and must not be confused with the other black beans in the market. This black bean is known as [...]]]></description>
		<link>http://www.allaboutmexicanfood.com/black-beans-salsa/</link>
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		<title>Salsa Verde and Pico De Gallo</title>
		<description><![CDATA[Salsa Verde is a Spanish term that literally means “green sauce”. Italians’ version is one made with olive oil, garlic, capers, anchovies, lemon juice or vinegar, and parsley. The Mexican style salsa verde on the other hand, is similar to the common red salsa with finely chopped onions, garlic, coriander, parsley and chilies, and that [...]]]></description>
		<link>http://www.allaboutmexicanfood.com/salsa-verde-and-pico-de-gallo/</link>
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		<title>Mexican Breads and Mexican Pastries</title>
		<description><![CDATA[Mexicans are also bread consumers, mostly of Pan Dulce, the sweet bread variety or Bolillos, the bread roll similar to French bread. Panaderias or bakeries abound in Mexico that they are found even in the small villages. These panaderias sell breads, rolls, cakes, and cookies that are bursting in colors &#38; topped with sprinkles and [...]]]></description>
		<link>http://www.allaboutmexicanfood.com/mexican-breads-and-mexican-pastries/</link>
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